Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label crocus sativus. Show all posts
Showing posts with label crocus sativus. Show all posts

Safran – Saffron. Saffron, the Most Expensive Spice in the World. Saffron on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com Saffron threads  The threads are the dried stigma where the fla...
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