Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label department of Mayenne. Show all posts
Showing posts with label department of Mayenne. Show all posts

Fromage Port Salut - The Port Salut Cheese and the Entrammes and Saint Paulin Cheeses.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Port Salut Cheese.    The Port Salut cheese com...
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