Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label dill. Show all posts
Showing posts with label dill. Show all posts

Anis, Anis Vert - Anise or Aniseed. Anis on French Menus and in Pastis

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Anise Biodiversity Heritage Library www.flickr....

Fenouil - Fennel, the Herb, and the Vegetable. Fennel on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Wild fennel flowers. Photograph courtesy of Inra Dist . ...
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Saumon, Saumon Atlantique - Salmon. Salmon in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   The Atlantic Salmon Photograph by courtesy of the ...
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