Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label dindem capons. Show all posts
Showing posts with label dindem capons. Show all posts

Volailles Fermières Label Rouge – France’s Label Rouge Poultry and the Volaille de Bresse AOP, The Tastiest Poultry in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com         Chapons Label Rouge Red label capons. Photo...
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