Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label dried marjoram is stronger than fresh marjoram and can replace fresh oregano.. Show all posts
Showing posts with label dried marjoram is stronger than fresh marjoram and can replace fresh oregano.. Show all posts

Marjolaine and Origan - Marjoram and Oregano in French Cuisine, and Gâteau Marjolaine.(which contains no marjoram) – One of the Most Important Cakes in Modern French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com    Marjoram flowers Photograph courtesy of Linda Hartle...
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