Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label eau-de-vie. Show all posts
Showing posts with label eau-de-vie. Show all posts

The Aging and Blending of Cognac, France’s most Famous Brandy. Cognac II.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Martell V.S.O.P. and a Cognac snifter. Photograp...

Ami Du Chambertin; the Cheese from Burgundy.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   L'Ami Du Chambertin. Photograph courtesy of F...
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