Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label edible brown crab. Show all posts
Showing posts with label edible brown crab. Show all posts

Bigorneaux - Perwinkles (Winkles). Periwinkles are a Treasured Part of a French Seafood Platter. Winkles in French Cuisine.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com     Bigorneaux - Winkle (periwinkles). Photograph courte...
›
Home
View web version
Powered by Blogger.