Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label fennel. Show all posts
Showing posts with label fennel. Show all posts

Anis, Anis Vert - Anise or Aniseed. Anis on French Menus and in Pastis

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Anise Biodiversity Heritage Library www.flickr....

Herbes de Provence - The Herbs of Provence. Provencal Cuisine and the Herbes de Provence.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com     Herbes de Provence. Photograph courtesy of Christop...
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