Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label fenouil. Show all posts
Showing posts with label fenouil. Show all posts

Herbes et Épices – Herbes and Spices. The Most Popular Herbs and Spices in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Herbes et Épices – Herbs and Spices. Photograph courte...

Bar or Loup - European Sea Bass. Bar on French Menus. European Sea Bass in French Cuisine.

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from Behind the French Menu by Bryan G. Newman  Updated April 2017 bryangnewman@gmail.com       The European seabas...
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