Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label fete de l'agneau du Quercy. Show all posts
Showing posts with label fete de l'agneau du Quercy. Show all posts

Dining in the Ancient Province of Quercy. Quercy is Mostly Divided Between the Departments of Lot and Tarn-et-Garonne.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com     The village of St-Cirq-Lapopie, Quercy. Photograph courtesy...
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