Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label fish and chips. Show all posts
Showing posts with label fish and chips. Show all posts

Bulots, Bourgets or Buccins - Whelks. Whelks are Very Tasty Sea Snails and They Will be on the Menu in France .

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   The common whelk. Photograph courtesy Akuppa John Wigh...

Cabillaud - Cod, the Fish. Cabillaud is Fresh Cod, Morue is Rehydrated Cod. Cod on French Menus. Cod is the Most Popular Fish in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Atlantic Cod. Photograph courtesy of the Norwegian Minis...
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