Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts

Cabillaud - Cod, the Fish. Cabillaud is Fresh Cod, Morue is Rehydrated Cod. Cod on French Menus. Cod is the Most Popular Fish in France.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Atlantic Cod. Photograph courtesy of the Norwegian Minis...
2 comments:

Perche, Perche Commune. Perch: Fresh Water Perch. Freshwater Perch in French Cuisine.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Freshwater perch Photograph courtesy of Derek H...
1 comment:
›
Home
View web version
Powered by Blogger.