Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label free-range poultry. Show all posts
Showing posts with label free-range poultry. Show all posts

Volailles Fermières Label Rouge – France’s Label Rouge Poultry and the Volaille de Bresse AOP, The Tastiest Poultry in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com         Chapons Label Rouge Red label capons. Photo...
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