Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label french food explained. Show all posts
Showing posts with label french food explained. Show all posts

Ordering a Steak Rare, Medium-Rare, Medium or Well-Done in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   All the French you need to order a perfectly cooked steak...
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Chaudrée – Chowder. Ordering Chowder in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Clam Chowder Photograph courtesy of Golden Owl       ...

The Mousseron - The St. George's Mushroom. The St. George's Mushroom on French Menus. The Mushrooms of France II.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   The St George's Mushroom. Photograph courtesy of And...
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