Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label fruitiere. Show all posts
Showing posts with label fruitiere. Show all posts

Tomme de Savoie IGP and Cows’ Milk Tomme Cheeses.

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  from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Tommes on sale. Photograph courtesy of keepps ...

Comté AOP - The Premiere Cheese of France. Comté in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com         Comté AOP cheese.    Comté or Gruyère de C...
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