Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label girolle chanterelle. Show all posts
Showing posts with label girolle chanterelle. Show all posts

Merlan – Whiting, European Whiting. Whiting the Fish on French Menus

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Behind the French Menu by Bryan G. Newman   behindthefrenchmenu@gmail.com   Whiting Photograph courtesy of Biodiversity Heritage Libr...

Huile d'Argan – Argan oil on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      The Argan Nut Photograph courtesy of Martin an...

Caille - Quail. Quail on the Menu in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Quail and their eggs. Photograph courtesy of Ya...
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