Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label halibut. Show all posts
Showing posts with label halibut. Show all posts

Sauce Bercy, the Classic Sauce for Fish; Sauce Bercy for Meat Dishes and Beurre Bercy for Steaks and Roasts.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Sauce Bercy for fish. Photograph courtesy of the Magic Skille...
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