Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label ham from Modena. Show all posts
Showing posts with label ham from Modena. Show all posts

Ossau-Iraty AOP. One of France’s Two AOP sheep’s cheeses.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Fromage Ossau-Iraty Ossau-Iraty AOP Cheese.    ...
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