Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label jus corsé. Show all posts
Showing posts with label jus corsé. Show all posts

Jus – Juice. A Cooked Dish’s Natural Juices and or a Fruit or Vegetable Juice.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Freshly squeezed orange juice. Photograph courtes...

Bœuf Fin Gras du Mézenc AOP. The Finest Beef in France and Only on French Menus Between February and Early June.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com         Finely marbled beef. Photograph courtesy of Alp...
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