Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label lamb's lettuce. Show all posts
Showing posts with label lamb's lettuce. Show all posts

Salade Mesclun – Salad Mesclun in French Cuisine

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com A Salade de Mesclun Photograph courtesy of Heather Kenne...

Millefeuilles, Mille-feuilles, Feuilles, Feuilleté and Feuillantine on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com     Feuilletés de Ris de Veau, Tombée  d’Épinards, Sauce aux Mo...
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