Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label langouste. Show all posts
Showing posts with label langouste. Show all posts

Langoustine – The Dublin Bay Prawn, Scampi or Norwegian Lobster on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Langoustine Photograph courtesy of Arnstein Rønni...

Homard - Lobster. The Two-Clawed European Lobster. Lobster in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com        The two-clawed lobster Photograph courte...
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