Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label le Procope. Show all posts
Showing posts with label le Procope. Show all posts

Glace – Ice-cream. Ice-cream on French Menus. Glacé and Glacée are Desserts That are Frozen, Iced, Chilled or Glazed.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com         Un Cône de Glace - An ice-cream cone. Photograp...
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Visiting a Cafe in France and the Story Behind Coffee.

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  A single espresso coffee in a demi-tasse. Photograph courtesy of studio tdes www.flickr.com/photos/thedailyenglishshow/5612804236/   A F...
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