Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label massepain. Show all posts
Showing posts with label massepain. Show all posts

Amande – The almond, the nut. Almonds in French cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com          Almonds. Photograph courtesy of HealthAliciousNess www...
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