Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label merluche. Show all posts
Showing posts with label merluche. Show all posts

Lieu Noir - Pollock, Saithe, Coley. The Tasty, Inexpensive, Cod Family Member From the North Atlantic

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Lieu Noir Pollock, Saithe, Coley Norwegian Sea...

Merlu – Hake, the Popular White Fish. Hake in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com    Fresh hake. Photograph courtesy of Marine Stewardshi...

Églefin, Eglefin, Aiglefin, and Haddock, Haddock and Smoked Haddock in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com         Drawing of Haddock from 1872 by the US Fish Com...
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