Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label muscadet wine used in aging Cure Nantaise cheese. Show all posts
Showing posts with label muscadet wine used in aging Cure Nantaise cheese. Show all posts

Carré Nantais or Curé Nantais – A special 40% fat, yellow, cow’s milk cheese from the Pays de Loire and Bretagne, Brittany.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Curé Nantais Cheese. Photograph courtesy of Justac...
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