Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label oysters. Show all posts
Showing posts with label oysters. Show all posts

Chablis; One of France's Finest White Wines and Chablis the Town.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Chablis Grand Cru. Photograph courtesy of Dale Cruse....

Huitres. Oysters in France 1. Ordering, Eating, and Enjoying Oysters.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Oysters on the half shell Photograph courtesy of Ja...
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