Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label pate. Show all posts
Showing posts with label pate. Show all posts

Foie Gras - Fattened Goose or Duck Liver. Foie Gras on French Menus. Foie Gras in French Cuisine.

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This post has been updated, and moved to:  Foie Gras in French Cuisine. Foie Gras is Fattened Goose or Duck Liver. Foie Gras on French Men...

Faisan - Pheasant. Wild and Farm-Raised Pheasant on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com         The ring-necked pheasant. Photograph courtes...
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