Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label raw steak. Show all posts
Showing posts with label raw steak. Show all posts

Tartare - Tartar on French Menus. Steak Tartare, Fish Tartare and Vegetable Tartare.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Steak Tartar (Steak Tatare) with French fries a...
1 comment:
›
Home
View web version
Powered by Blogger.