Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label scorzonera. Show all posts
Showing posts with label scorzonera. Show all posts

Salsifis – The Salsify or Oyster Plant on French Menus. The Salsifis in French Cuisine.

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from Behind the French Menu by Bryan G. Newman The white salsify flower. (tragopogon porrifolius).  Photograph courtesy of ...
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