Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label serpolet. Show all posts
Showing posts with label serpolet. Show all posts

Thyme in France. Thym, Serpolet, Farigoule and Thym Citron, Lemon Thyme in France. Thyme. One of the most important herbs in French cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Thyme. Photograph courtesy of  Jean Weber. www.flickr.com/...
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