Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label snow crab legs. Show all posts
Showing posts with label snow crab legs. Show all posts

Crabe de Neige – The Snow Crab. The snow crab in French cuisine.

›
from Behind the French Menu by Bryan G. Newman   behindthefrenchmenu@gmail.com        The Snow Crab Photograph courtesy FAO Fisheries...
›
Home
View web version
Powered by Blogger.