Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label spiky beaks. Show all posts
Showing posts with label spiky beaks. Show all posts

Aiguille, Aiguillette or Orphie – The Garpike, Garfish or Needlefish on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com            The garfish, garpike or needlefish. Biod...
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