Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label spiny lobster. Show all posts
Showing posts with label spiny lobster. Show all posts

Homard - Lobster. The Two-Clawed European Lobster. Lobster in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com        The two-clawed lobster Photograph courte...

Bouillabaisse and Bouillabaisse Marseillaise on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   A bouillabaisse. A genuine bouillabaisse is a wh...
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