Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label steak frites. Show all posts
Showing posts with label steak frites. Show all posts

Steak de Hampe - A Flavorful French Cut of Beef With no Corresponding USA or UK Cut to Compare With.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Steak de Hampe. Photograph courtesy of Susan Luc...

Bistros - French Bistro Menus. The History of the French Bistro.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com        Bistro on Rue Lepic, Montmartre, Paris. Photo...

Ordering a Steak Rare, Medium-Rare, Medium or Well-Done in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   All the French you need to order a perfectly cooked steak...
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