Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label swordfish steak. Show all posts
Showing posts with label swordfish steak. Show all posts

Dining in the Five Departments of Old Aquitaine. The Products and Produce of its Five departments. All are now part of Nouvelle Aquitaine.

›
Old Aquitaine and its five departments. has been updated and moved. click here
›
Home
View web version
Powered by Blogger.