Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label tarragon. Show all posts
Showing posts with label tarragon. Show all posts

Cerfeuil – Chervil, the Herb, in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Chervil Photograph courtesy of the Biodiversity Heritag...

Herbes de Provence - The Herbs of Provence. Provencal Cuisine and the Herbes de Provence.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com     Herbes de Provence. Photograph courtesy of Christop...
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Les Fines Herbes; the Most Important Herb Group in the French Kitchen. Les Fines Herbes in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   A book on herbs in French and English. Photograph courtesy of...
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