Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label the Island of Ile de Ré. Show all posts
Showing posts with label the Island of Ile de Ré. Show all posts

Fleur de Sel - The flower of salt. The Special Crystals of Sea Salt Used in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com        The crystals of Fleur de Sel. Photograph courtes...
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