Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label the tuna fete. Show all posts
Showing posts with label the tuna fete. Show all posts

Béryx and the Dorade Rose - Red Bream and the Splendid Alfonsino. Two of the Tastiest Fish in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com     The red bream Photograph courtesy of NOAA Photo Libr...
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