Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label umami. Show all posts
Showing posts with label umami. Show all posts

Ail Noir - Black garlic. Black Garlic in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com     Peeled black garlic. Photograph courtesy of H. Alexan...

Shiitake or Lentin du ChĂȘne –The Shiitake Mushroom in French Cuisine. The Mushrooms of France VIII.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Shiitake mushrooms. Photograph courtesy of Artizo...
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