Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label veak shank. Show all posts
Showing posts with label veak shank. Show all posts

Jarret de Veau. The Dish Called Osso Buco in Italian. In France Jarret is Also a Cut Used for Many Other Dishes Made With Veal, Beef, Lamb and Pork.

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Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Jarret de Veau or Osso Buco. Photograph courtesy of ta nnaz...
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