Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label veal fillet. Show all posts
Showing posts with label veal fillet. Show all posts

Filet de Veau - The Veal Tenderloin, or Veal Fillet.

›
from Behind the French Menu by Bryan G. Newman bryangnewman@gmail.com   Filet de Veau Rôti, Beurre Café de Paris, Ratatouille, Pommes Anna...
›
Home
View web version
Powered by Blogger.