Behind the French Menu

The background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label veloutes. Show all posts
Showing posts with label veloutes. Show all posts

Morille, the Morel Mushroom. Morel mushrooms on French Menus. The Mushrooms of France V.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com    Morels in a farmers’ market. Photograph courtesy of Al www....
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