Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label wild duck. Show all posts
Showing posts with label wild duck. Show all posts

Gibier – Wild game. Wild game in French Cuisine. Wild Game on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com     Game Photograph courtesy of 52bobbyblack https://www...

Magret de Canard or Lou Magret. - Duck Breast in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Magret de Canard Rôti  - Roast duck breast. Photograph...
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