Without any other details, they will be pork sausages.
Lentils are one of the most highly rated vegetables in France and will be served in salads, soups, stews and more.
with names, that do not include the words saucisse or saucisson.
Despite the above be careful when using the word andouille in France as an andouille may also be used to mean an “idiot” in French slang. Use the word andouille incorrectly, and the server may drop those sausages in your lap! Andouilles will at a later date have their own post, and they are not to be confused with andouillettes
They eat horses, don't they?
Commercially, French horsemeat is well controlled with every single horse identified. French horse farmers raise their horses for meat and are under government controlled inspection. Therein lies the difference, French horses used for racing or for pets cannot enter the food chain along with farmed horses.