from
Behind the French Menu
by
Bryan G. Newman
The Valençay Cheese.
The Valençay Cheese.
Photograph courtesy of Frédérique Voisin-Demery
This post has been updated and moved:
Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!
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