from
Behind the French Menu
by
Bryan G. Newman
The Valençay Cheese.
The Valençay Cheese.
Photograph courtesy of Frédérique Voisin-Demery
This post has been updated and moved:
Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!
Showing posts with label berrichone. Show all posts
Showing posts with label berrichone. Show all posts
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