Showing posts with label berrichone. Show all posts
Showing posts with label berrichone. Show all posts

Valençay (Valencay,) - The Valencay AOP Cheese and Valençay AOP wines.

from
Behind the French Menu
by
Bryan G. Newman
   
The Valençay Cheese.

  
The Valençay Cheese.
Photograph courtesy of Frédérique Voisin-Demery

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