During the season in Lot-et-Garonne you will be offered the very tasty Garriguette and many other strawberries. One special strawberry is the Mara des Bois strawberries; the Mara des Bois strawberry is a cultivated strawberry with a taste fairly close to that of a real wild strawberry. Lot-et-Garonne is also the kiwi-fruit center of France and in season, they will also be on the menu.
Local menus also offer a great deal of freshwater fish from the 300 km (190 miles) of navigable waterways with many freshwater fish farms, so consider one of the excellent local freshwater fish-soups. If you want meat then choose your steaks from the local breeds that include the Bœuf Blond d’Aquitaine, the Bœuf de Bazas and the Bœuf de Chalosse.
Half of the Armagnac produced in France comes from Lot-et-Garonne and so your choice from among local producers will not be limited,