Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Bayonne ham. Show all posts
Showing posts with label Bayonne ham. Show all posts

Piment d’Espelette - The Pepper from Espelette in the Basque Country. Pimenete d'Esplette is Most Popular Chili Pepper in France.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   The Espelette chili pepper In the Basque language, t...

Jambon – Ham. The Ten Most Popular Air-Cured Hams on French Menus. Ham in French Cuisine.

›
This post has moved Click on the link below: Jambon Sec (Cru) - Air-Cured Ham. The Ten Most Popular Air-Cured Hams on French Menus.
2 comments:
›
Home
View web version
Powered by Blogger.