Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Pavé de Veau En Croûte de Thym et Citron. Show all posts
Showing posts with label Pavé de Veau En Croûte de Thym et Citron. Show all posts

En Croûte (En Croute) - Cooked and Served Inside a Pastry or Herbal Casing. En Croûte in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Paté en croûte Pate covered with a pastry coveri...
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