Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Salers. Show all posts
Showing posts with label Salers. Show all posts

Aiguillette on French Menus. Aiguillettes are Slices and the Word Describes How a Dish is Served.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Aiguillettes de Bœuf Photograph courtesy of Mic...

Fourme d'Ambert AOP - One of France's Finest Mild Blue Cheeses. The Fourme d'Ambert in French Cuisine.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com                        Fourme d’Ambert Photograph cou...
›
Home
View web version
Powered by Blogger.